How to eliminate moths from stored beans/rice,etc?

Discussion in 'Back to Basics' started by Old Sarge, Jan 25, 2009.


  1. The Expendable

    The Expendable Bread and Circus Master

    I know. I'll wait. Her curiosity is bound to get the best of her sooner or later. When she asks I might just tell her I keep my henway in the old Greek urn.
     
  2. Seawolf1090

    Seawolf1090 Retired Curmudgeonly IT Monkey Founding Member


    Been quite awhile since I pulled that one on somebody...... [fnny]
     
  3. The Expendable

    The Expendable Bread and Circus Master

    Tracy? Where are you? :D
     
  4. Tracy

    Tracy Insatiably Curious Moderator Founding Member

    I'm here, gentlemen. :) I caught that when first posted.

    Keep in mind my youth was spent filled with relentlessly mischievous adults. I am familiar with both the henway and the Greek urn. I can identify a duckdo (which is similar to a wormdo, only louder ;)), and a hammerfore.


    You all know I'm curious to a fault, so there's a chance that you'll get me eventually... just not this time. Nice try. [batteye]
     
  5. The Expendable

    The Expendable Bread and Circus Master

    OK, back to the drawing board...
     
  6. The Expendable

    The Expendable Bread and Circus Master

    If you were down here in partially sunny Florida, I could ask you to smell this cupcake... the icing smells funny... :)
     
  7. savindude

    savindude Monkey++

    You guys are a wealth of info, very good info.
     
  8. The Expendable

    The Expendable Bread and Circus Master

    savindude, are you new to this stuff? I'm somewhat of a newbie myself. Even though I've been interested in prepping for a while, I didn't really start until a couple of months ago. Better late than never, right?
     
  9. bnmb

    bnmb On Hiatus Banned

    Put little salt in the bag...works with flour and rice...no bugs

    I had to edit this, since I didn't explain...
    My grandparents used to empty the bag, then put two big, large spoonfuls of rice, than thin layer of salt...again two large spoons, layer of salt. Never, ever a bug...
    The spoons I'm referring to are those big deep large spoons for pouring soup...only even bigger...I don't know the name...
     
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