Ice Cream Sandwich Won't Melt!

Make's you really want to know the amount of crap there pushing.
I'm a huge label reader, but now even "All Natural " is chemicals add.
Flour with ADA or Plastic expanding foam.. Now you need ExLAX with foam cutting grease Bla -Bla

 

So True , Ya think with this type of garbage plugging up the plumbing in us & the return system . Something is got to give !
Blow-out on Aisle 4 could mean more than a sale.

 

This is horse shit

 

not the video but the fact that they sell this crap ...pisses me off
My kids have been eating these things like crazy latell but not this brand ....

 

The article I read on it somewhere said they use a thickening agent made of seaweed that keeps it from falling apart in the heat. This is so Walmart and other companies can be less than careful about keeping frozen stuff, frozen.

On the rare occasions I eat ice cream, I think I'll stick to Blue Bell.

 

No telling what all the additives will do to our bodies long term. And "All natural" no longer means "all natural" thanks to the FDA and the likes of monsanto.
Homemade ice cream is best, takes a little time but you KNOW the ingredients (unless you like to use those little packets for flavoring then you might at well just buy the already made ice cream)

 

Nah...horse s#!t melts and has natural ingredients...

 

On the rare occasion (Wife's B-day ) we went and bought our first Ice Cream on a stick this year. Häagen-Dazs Vanilla ice cream with dark chocolate . two bars with taxes , environment fees came to 9.68 , or 9.70 CDN( Canada did away with the 1 cent & now all is rounded up ) . Love them , but BC is WAY over priced .
I will not buy the chemically induced junk . Those buckets of 1 gal /4L are 7.80 but they do melt. We bought an Ice Cream maker , just waiting on the cow / goat , should be next year.