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Learning to cook with the sun has helped us to be better prepared, and baking outdoors has reduced our utility bills. Sun Ovens are the most commonly used solar cooker to activate the sun's power to bake, boil, steam, and dehydrate food.

We thought you might enjoy learning more about how to harness the power of the sun to cook, so we invited Paul Munsen of Sun Ovens International to teach a free interactive web clinic. Paul has devoted his life to sharing fundamental Sun Oven Cooking techniques with people all over the world.

Join us TONITE, Nov. 16 ...

Tips & Tools for Cooking with the Sun Web Clinic

Want to know more about how to cook with the power of the sun? The Tips & Tools for Cooking with the Sun Web Clinic show you the fundamental sun cooking and baking techniques to help you warm up to the idea of cooking with the sun. Why? Well, to save money now and be better prepared for emergencies. Not to mention the sheer fun of it. Whether you have a Sun Oven and want to learn more or you know nothing about solar cooking you will find this seminar beneficial.

There is no charge for this class but reservations are required.

Wednesday November 16
7 pm Central Time
(8 pm ET / 5 pm PT / 6 pm MT)

Click Here to Register


Free eBook!



Everyone who registers will receive a helpful eBook:

"Emerging From An Emergency What you should do if...?"

Being prepared for disasters and emergencies can seem like a big job. Many people don't know where to start, so they never start at all.

This free 120-page eBook is a compilation of publicly available documents to aid you in the planning process to enhance your likelihood of your survival from any kind of tragedy.

 

Perhaps off subject a bit,but has anyone tried using a sun oven in a greenhouse? I am a nut on them, wife complains I would move my bed there giving a chance, and wonder if the lack of air flow and the warmer temps would at least offset some of the losses thru the film when using a solar oven. Should just get one and try it I guess but I am curious as to what luck others have had.

 

I believe you'd have the chance to ask "the man" himself during the webinar.

 

Register now, immediately get the book ... it's actually a keeper

 

Anything you can cook in a conventional electric or gas oven and most things you can cook on a stovetop can be cooked in a SUN OVEN®. You can bake, boil and steam, so the only foods you cannot cook are fried foods.

 

Cooking times are close to the same as those in a conventional oven. Because the sun sometimes goes behind clouds, cooking times can vary. At times it may take a little longer. The factors that affect the cooking time are: the quality of the sunlight at the time you are cooking, the types and quantities of the food being cooked, and how often the oven is refocused. A good rule of thumb is to add 10 to 15 minutes of cooking time for each time the oven door is opened.

The amazing thing about using a SUN OVEN® is that it is almost impossible to burn food; and sun-cooked food does not dry out. This enables food to be cooked for a longer time at a lower temperature or in less time at a higher temperature, without affecting the quality of the food.

There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN® and point the oven toward where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.

 

Tips & Tools for Cooking with the Sun Web Clinic

You will learn how to:
• Never worry about burning dinner again
• Naturally preserve your food without losing its valuable nutrients
• Harness free sunlight to save money on utilities
• Cook food off-grid without ever missing your traditional stove
• Be prepared for any emergency that knocks out gas and/or electricity
• Dehydrate food and herbs using only sunlight
• Use sunlight to cook your meals naturally

 

Thanks! Just registered and got my ebook downloaded.

 

Register now ... the webinar is this Wednesday evening

 

48 hours till the webinar

 

Register now for the webinar tomorrow nite

 

The webinar is tonight

 

Last call

 

Nice seminar, but I didn't see where to get the book. Lots of good info that answered several questions I had.

Kajun

 

When you registered, there was a link to the ebook.

I'm confused because in post 9 in this thread you said you registered and downloaded the ebook.

 

Kajun--look in your email for the confirmation of your registration for the class. There is a link in that email to the ebook pdf. You can go back there and get the book now.

Once the pdf window opens you'll need to actually download the document (look for the download icon, upper right corner of your screen) to your documents library (or whatever other location you want to put it).

 

Found it!