What about strange how to's

Ah, fishermen debating fish...feels like I'm back home already. Haha.

@moto-the catfish skinners make abig difference, yeah.

Do people really egg wash fish?

We have a real issue with armadillos here...took papaw's dog 2 years to clean up the front 4 acres, and I'm not entirely convinced he didn't just get tired of the smell. Haha. I figure 'coon is gonna do some feeding for us, plenty of them around, and the steal all the good bit of produce/nuts/berries when they grow, so I reckon they owe me anyhow. Turn the rest of it into turtle/catfish bait.

 

Blood line,Mud Line, with or without, it's all about the chow line.

 

Not to a Louisiana man! They'll ban you from cleaning for life if you serve that. Haha.

 

Got any idea of how many thousands of toilet flushes it takes the Mississippi to make it from Minnesota to Louisiana? LOL
I'll dangle a line off an Old Cane Pole where the Mississippi meets the Ohio. Mud cats are still tasty up there.

 

Your right about that, Got to put some love into your cooking, That bloodline has got to go!

 

Next Y'all will be telling me to toss aside the dark meat on a Bourbon Red Gobbler! Or the liver's & gizzards on a yard bird. (Okay, it's a bit tough to suck all the meat & marrow from the neck)

 

Pour a bottle of red wine over your bird, Every so often use a large dipper to keep saturating the bird, You can Thank me later.

 

I got a needle and some fine Kentucky Bourbon, when I send a Bird Off it's going to go in true American Style.

 

We got special words in my part of the State for the people that don't in the other one. HAHAHA.