Primal - Paleo Recipe Thai Chicken Curry Soup

This was supper ...
Start with ...

Garlic
ginger
Chilies
Lemongrass
coriander seed
pepper
cumin seeds
lime zest
shallots
squeeze of lime juice

Pop in a mortar & pestle, grind to smithereens
Prep your mushrooms (shitakie & some other mixed asian types) & sweet pepper.

Add the contents of mortar to you pan containing coconut oil.

Toast till the smell starts doing yer hubbys head in (in the other end of the house )
Add mushrooms & cook 3-5 minutes, then add sweet pepper
contenue cooking 2-3 minutes


Add fine chopped spring onions & cook another min.


Add home made chicken stock & simmer 2-3 minutes
Add a few splashes of fish sauce.

Add your (cooked, leftovers from the chicken I used to make the stock) chicken & about 2/3 cup coconut milk (you can add more but i was just using up what I had open) bring back to a simmer & cook 2 minutes (make sure the chickens heated through) then add handfull of chopped basil & coriander. simmer no more than 1 more minute


Serve with a bit of chopped coriander.

 

I eat that

 

@runswithdogs that looks so amazing and fresh. I love fresh coriander.

 

I use coriander in all the beer I brew... but I'd probably eat that too!

 

omg! i've been craving curry!!!

what peppers did you use @runswithdogs ?

im looking for a sweet red but only find hot ones and i hate bellpeppers

 

Dunno, it was just the oganic pointed red peppers from the grocery store. I sometimes get ones they call Mirbella which taste pretty much the same.