Ramen (konjac noodles ) Leftover roast beef, pork chops & chicken plus duck eggs, shiitake mushrooms, avocado, and homemade sauerkraut
@runswithdogs I had to look it up: Rose Creme Brulee I found lots of recipes. Seems some use rose water and other recipes use rose petals in the creme brulee. Yours has a greenish tint. Any details shared would be appreciated.
Used rosewater in mine. No greenish tint. I think thats just from the lighting. (Walls are green so getting a wee bit of reflection off the top glaze)
10 hour all day roasted chuck (7-8lb roast) with drippings gravy With a mozzerella, tomato and basil salad
Low & slow dry rub pork ribs finnished on the bbq with homemade fiery coleslaw (ginger, chillies, garlic, tumric etc)
ok now I must know... how do you make dirty brownies? the whipped cream I got... but dit brownies are a must know!
Fiery coleslaw got my attention Actually it made me think of making a chowchow or chutney. (Whichever it would classify as). Possibly with jicama or German white radish.
Use this recipe and then (before cooking) toss some walnuts, sugar free choc chips (I use 100% cocoa chips/chocolate) and small drops of a good quality peanut butter all over. Cook as normal. Add whipped cream... eat These low-carb brownies are quick & just as delicious as the original
Actully should say Fiery sauerkraut.... although you could just mix in some mayo etc to make it into coleslaw. But its actully sauerkraut made with chillies, ginger, tumric and garlic.