RunsWithDogs Keto Food Porn Thread

Bone in ribeye with bone marrow butter, grilled mushrooms and asparagus with a parsley butter sace

 

Smoked oysters, salt & pepper fried chicken livers & avocado

 

Ramen (konjac noodles )
Leftover roast beef, pork chops & chicken plus duck eggs, shiitake mushrooms, avocado, and homemade sauerkraut

 

Salt & pepper sweetbreads with carbonara (konjac noodles)

 

Rose Creme Brulee with fresh glazed raspberry

 

@runswithdogs I had to look it up: Rose Creme Brulee
I found lots of recipes. Seems some use rose water and other recipes use rose petals in the creme brulee. Yours has a greenish tint. Any details shared would be appreciated.

 

Used rosewater in mine. No greenish tint. I think thats just from the lighting. (Walls are green so getting a wee bit of reflection off the top glaze)

 

I had to stop. This was making me very hungry! Great looking food.

 

Id say “Sorry” but,,, yeah... not sorry.

 

10 hour all day roasted chuck (7-8lb roast) with drippings gravy
With a mozzerella, tomato and basil salad

 

Low & slow dry rub pork ribs finnished on the bbq with homemade fiery coleslaw (ginger, chillies, garlic, tumric etc)

 

Roast duck, hallomi fries and fried rainbow chard.

 

Dirty brownies (walnuts, chocolate, peanut butter) and whipped double cream

 

ok now I must know... how do you make dirty brownies?
the whipped cream I got... but dit brownies are a must know!

 

Fiery coleslaw got my attention

Actually it made me think of making a chowchow or chutney. (Whichever it would classify as). Possibly with jicama or German white radish.

 

Use this recipe and then (before cooking) toss some walnuts, sugar free choc chips (I use 100% cocoa chips/chocolate) and small drops of a good quality peanut butter all over. Cook as normal. Add whipped cream... eat
These low-carb brownies are quick & just as delicious as the original

 

Actully should say Fiery sauerkraut.... although you could just mix in some mayo etc to make it into coleslaw. But its actully sauerkraut made with chillies, ginger, tumric and garlic.

 

Grilled swordfish with spicy avocado salsa/salad

 

Bone in ribeye, chilli-lime prawns, grilled artichokes and hollandaise sauce.