RunsWithDogs Keto Food Porn Thread

Charcoal grilled Ribeye & Lobster with fresh picked Chanterelles in cream sauce and charcoal grilled garlic butter.

 

Been so busy I kinda forgot about this thread...

Saterdays special
8oz filet steak, mushrooms & cream sauce,
Prawns, scallops , roasted leek and roasted radishes

 

Tonights dinner,
Keto Jambalaya (ie. no rice) Chicken, chorizo and prawns

 

That looks so good. I forgot about you amazing Keto cooking. I need inspiration to get back to eating healthy. Benn eating way too much pasta.

 

I forgot about posting for a while. but still cooking/eating keto.

last nights dinner
coq au vin

 

500g ribeye, mushrooms & whisky pepper sauce, Hallomi fries

 

Holy moly - I'm living at the wrong house....

Looks delish!

 

i have never heard of Hallomi.... nice way to make fries

did you coat it with spices or just fry it in chunks?

can you post the recipe for whiskey pepper sauce?

Looks and sounds delicious!

 

Its a type of cheese, Cut it into fry size/shape and deep fry in lard


I dont really have a recipe as such.. goes kinda like this.

fry mushrooms in butter. Chop up couple cloves garlic and add in... Dump in juices from steaks (sous vide befor bbqing so theres a bit of juice/salt etc that its a shame to waste) once mushrooms cooked toss in 1-2 shots of whisky of choice and light on fire... watch it burn , try not to set the kitchen on fire... . Add copious amounts of coarse crushed pepper and a good amount of double cream. Let simmer on low until reduced to personal preference. Test and add salt if needed

Serve... or add a bit more whisky if you want a stronger taste... then serve..

can also leave out mushrooms if you just want the sauce or can add chives or parsley or whatever suites

 

‘Sketti & Meatballs (ie Konjac noodles)

 

Lasagna (yes its keto)

 

Highland ribeye on charcoal,
Charcoal grilled Prawns & Scallops drizzled in a garlic brown butter.
Hallomi fries, bacon wrapped onion ring, bacon wrapped jalapeños
Chicken wings(under the onion) , coleslaw and (not pictured) blue cheese dip.

 

Just incase anyone wonders, when I say grilled “on charcoal”. I mean its cooked directly on/in the coals. (As opposed to on a grill which would be over charcoal)

and yes. Its awsome

 

I had to look up Hallomi also. @runswithdogs is the cheese like string cheese? Hard cheese, soft cheese? After reading that it was cheese I thought of fried cheese sticks.

 

Hmmm hard to describe, firmness is sim to the mozzarella you would grate to use for pizza (not the softer authentic type) maybe a lil bit firmer, but the Texture is a bit different, not quite so “bouncy” And it doesn't melt when cooked (although it puffs a bit when deep fried)

it comes in a block and is “folded” when they make/package it so usually will split apart down the centre (so keep in mind when slicing for cooking, cut down the split first)
Do not “flour” it before cooking as the guy in the video I was just watching did. AAAAAAAUUUUGHHHHHH!
It will go plenty crispy on its own.

 

It almost sounds like Milk cheese. I think that is what is was called. It was a softer cheese that you could cook in a pan but it really didn't melt. I believe it was an Irish milk cheese. Will look in the gourmet cheese section. Want to make those fries and believe I can find a cheese here to make them.

 

If you have the cheeses arranged by region, look in the greek section. Its from cyprus.

 

750g bone in ribeye/tomahawk
Bacon wrapped onion ring
Bacon wrapped stuffed jalapeños
Deep fried halomi fries
Mushroom pepper sauce
Coleslaw