I like turnip greens but I like to put a little pepper on my greens. In resturants its in a bottle with peppers and you sprinkle the juice on the greens. I looked at my HEB today, but did not find it. Does anyone have a brand name?
Make your own... get a bottle (Glass is best) fill it with hot peppers... add apple cider vinegar... cap wait a week and start using it.... dosent need to be refridgerated... if it starts looking cloudy filter into a new bottle and toss the peppers ....
If you like a little peppery zing to your greens, you might look into growing some nasturtium. Leaves & flowers are edible, and very pleasant to look at.
Nasturtiums have a number of beneficial qualities Nasturtiums are pretty low maintenance and they self seed very prolifically. Burke's Backyard > Fact Sheets > Nasturtiums Nasturtium ~ Natural Antibiotic ~ 18/05/08 Nasturtiums - Growing and Use Information
flowers are nice but obviously ya'll don't understand the finer points of southern cooking or eating...
Down home (where I don't live anymore) they use the Trappey's brand. Little cajun peppers, some vinegar and that's about it. Real simple to make. Just gotta let it set for a month or 3 to get the pepper flavor into the juice. Kajun