Quigs Habanero Smoke Salmon Spread.

I have been making this for years and have forgot to share it here on the Monkey.
I decided to make some tonight.
between this and my home made clam dip I'm a happy man.

warning add hot items last to taste, I have burned some mouths before I like hot things and some don't.



1 (8 ounce) package cream cheese, softened
2 teaspoons of fine chopped Habanero or use Cabot Habanero cheese (add to taste for complete flavor)
1 lb flaked or chopped smoked salmon ( if you don’t have smoked Salmon you can use canned Salmon and add liquid smoke untill the taste is correct for you)
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon onion powder
1/4 teaspoon seafood seasoning
1/2 teaspoon dried dill
2 tablespoons chopped green onion
1 tablespoon pimento/roasted red pepper
1 teaspoon of cream horseradish
Directions
ADD ALL HOT ITEMS LAST !!!!!
A LITTLE AT A TIME TO TASTE I LIKE HOT THINGS SO THIS MAY BE A LITTLE WARM FOR MOST.
Put cream cheese, pepper,dill,onion,horseradish and garlic into blender on low until smooth then turn into bowl with remaining ingredients and mix well.
Chill in the refrigerator until serving.
enjoy.
Quig

 

Enjoy bear
Quig’s Creamy Clam Dip...

The mixings -

1 cup chopped or minced snows clams, drained, juice reserved
2 tablespoons clam juice ( to taste)
1 cup sour cream
1 tablespoon dehydrated minced onions
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
4 drops Tabasco pepper sauce ( don’t add this if you want traditional flavor and not spicy)
1 garlic clove peeled.

Toss all of the ingredients together, and let stand 1 hour or so before serving.

Garnish on the side with your favorite beer and chips or with crackers.

By the way, works well with Crab as well.