Recipe Homemade Crackers, Wafers, Hardtack

vanilla wafer recipe

Homemade Cheez-Its Recipe | Brown Eyed Baker

Homemade Soda Crackers : Recipes : Cooking Channel

Making Hardtack
5 Ways to Make Hardtack - wikiHow

My friend has made all of these, I have only made the hard tack. When I make more hard tack, I will post the pictures.

If you make the vanilla wafers, make a bunch. They have a tendency to disappear.

 

mmmm...'nilla wafers....so easy, a monkey can do it!

Thank you, ma'am.

 

Bake 2x to make hard tack... I never thought about this. Thanks @pearlselby nice post!

 

OHHHH I am so making the Cheez-its! Thanks again @pearlselby

 

You are welcome, @Tully Mars. Make a bunch..they disappear like those wafers..

You are welcome, @Ganado!! I have a lot of hard tack in stores.

You are welcome, @techsar!! I guess wafers are the favorite for most people....they disappear.

 

I love crackers, But I don't love wheat flour so I make these
Garlic Rosemary Crackers

• 1 cup raw almonds
• 1/4 cup raw sunflower seeds
• 2 Tbsp flax seeds (I used flax seed meal)
• 1-2 Tbsp fresh rosemary
• 2 cloves garlic
• 1 tsp sea salt (or more to taste)
• 2 Tbsp olive oil
• 1 egg, beaten

• Combine all ingredients except the oil and egg into your food processor and blend until it becomes a fine texture.
• Mix the oil and egg in a separate bowl, then add to food processor and mix together (my food processor has a "Dough" button that I used, but if it becomes to thick, you can remove it and mix it with a spoon).
  
• Next, roll the dough our between two pieces of parchment paper until it's about 1/8 of an inch thick.
  
• Lightly coat a pan with oil and bake at 300F for 35-40 minutes or until edges brown and center is crispy.
  
• Break into cracker-sized pieces.

I was trying to figure out ifI could modify thehard tack recipe but the seed and nut flours may have too much oil in them for long term storage

 

Thank you @Ganado. We get these at Aldi's ....Thank you, now I can make my own.!!!!!!!!!!!!!!!!!!

 

If you discover a good way to roll them thing AND get them into the pan let me know will you? I can do it with parchment but years a pita sometimes