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A book everyone should have

Discussion in 'Back to Basics' started by marlas1too, Feb 5, 2016.

  1. marlas1too

    marlas1too Monkey++

    farm journal,s freezing and canning cookbook---and you still can get it and it covers just about everything on preserving food if you get a copy you will understsnd
  2. tacmotusn

    tacmotusn Mosquito Sailor

    Garand69, Aeason and Motomom34 like this.
  3. marlas1too

    marlas1too Monkey++

    mine was printed in 1978 or 1982 by ballantine books and was the new revised edition edited by Neil b Nichols and Kathryn Larson
    Aeason and Motomom34 like this.
  4. tacmotusn

    tacmotusn Mosquito Sailor

    okay, plenty of those available cheap, hardback or soft cover for around $7 to $12 with shipping added in
    Aeason and Motomom34 like this.
  5. Motomom34

    Motomom34 Moderator Moderator Site Supporter++

    Thank you @marlas1too it is always good to know what books are really helpful to have.
    Aeason likes this.
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