A book everyone should have

Discussion in 'Back to Basics' started by marlas1too, Feb 5, 2016.


  1. marlas1too

    marlas1too Monkey+++

    farm journal,s freezing and canning cookbook---and you still can get it and it covers just about everything on preserving food if you get a copy you will understsnd
     
    marlas1too, Feb 5, 2016
    #1
    Tully Mars, Garand69, Aeason and 1 other person like this.
  2. tacmotusn

    tacmotusn RIP 1/13/21

    tacmotusn, Feb 5, 2016
    #2
    Garand69, Aeason and Motomom34 like this.
  3. marlas1too

    marlas1too Monkey+++

    mine was printed in 1978 or 1982 by ballantine books and was the new revised edition edited by Neil b Nichols and Kathryn Larson
     
    marlas1too, Feb 5, 2016
    #3
    Aeason and Motomom34 like this.
  4. tacmotusn

    tacmotusn RIP 1/13/21

    okay, plenty of those available cheap, hardback or soft cover for around $7 to $12 with shipping added in
     
    tacmotusn, Feb 5, 2016
    #4
    Aeason and Motomom34 like this.
  5. Motomom34

    Motomom34 Monkey+++

    Thank you @marlas1too it is always good to know what books are really helpful to have.
     
    Motomom34, Feb 5, 2016
    #5
    Aeason likes this.
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