Share your food porn! Dinner tonight was shrimp on mushroom orzo. A0A3A9F9-18E8-415C-B8ED-1DBD8F96AC4A by Hanzo posted Mar 26, 2023 at 18:42 DD4AD048-1906-4EAA-8DDF-6A51088D921A by Hanzo posted Mar 26, 2023 at 18:42 08E02D27-E1F7-4EB3-B997-D2B360C3E9B8 by Hanzo posted Mar 26, 2023 at 18:42 D8457CA8-2BA5-4128-B07F-684560ED744B by Hanzo posted Mar 26, 2023 at 18:42 FD44106F-6890-404C-B4A2-7DD89FD90C8C by Hanzo posted Mar 26, 2023 at 18:42
Dim sum for mom (age 100) 0E683CEC-0707-4799-9F96-DC6C238857B6 by Hanzo posted Mar 27, 2023 at 10:35 9A7EB059-4AA6-4252-B466-F79C95CF8344 by Hanzo posted Mar 27, 2023 at 10:35 69ACF51B-9FD5-4257-BFFA-30BF0443486C by Hanzo posted Mar 27, 2023 at 10:35 5949B949-8923-4FBB-827C-03DF3B95521D by Hanzo posted Mar 27, 2023 at 10:35 21FFDF5A-7976-45DF-8C76-EA1BAEC832F1 by Hanzo posted Mar 27, 2023 at 10:35
@Hanzo All right, Hanzo! Enough! I'm slobbering all over myself and I'm on a damn diet! Going nuts over here....
I can't/won't do shellfish due to allergies For my 50th B-Day I smoked 3 boston butts on my Smokey Mountain. Wife didn't want me making anything for my b-day but I wanted pulled pork and I'm not buying any overpriced/overcooked crap from the local stores. I make my own rub for the butts and use that rub to make my own sauce.
Made dinner for mom. Salmon, two ways. Veggies. Broth before dinner was sooo good with all the ginger and garlic. 0450D8DA-6D46-4B16-9159-77D9B74038B4 by Hanzo posted Mar 27, 2023 at 19:15 B16E2100-443F-4729-8E75-44CDDEE4A8F2 by Hanzo posted Mar 27, 2023 at 19:15 82217554-BE9A-4BE6-8E5D-02A148FACA4F by Hanzo posted Mar 27, 2023 at 19:15 56045CB8-3C5C-4C16-8D7B-6D6CFB48A08B by Hanzo posted Mar 27, 2023 at 19:15 2A5CC4CD-9E26-48FE-A233-01551B42E94D by Hanzo posted Mar 27, 2023 at 19:15 6B59A8FB-D262-49CE-BD2E-2D695A6DA9E6 by Hanzo posted Mar 27, 2023 at 19:15 3D56C6C4-684B-4BA4-801F-DF23BFD60BC8 by Hanzo posted Mar 27, 2023 at 19:15 73C15415-8377-4DF2-BE94-45BCAA11829B by Hanzo posted Mar 27, 2023 at 19:15
Pre-flight meal. IMG_3225 by Hanzo posted Mar 28, 2023 at 17:56 IMG_3226 by Hanzo posted Mar 28, 2023 at 17:56
I smoked this bacon over a brisket while I smoke braised the brisket. After both were smoked for 10 hours at about 160, the bacon was done and I finished the brisket covered in the oven. Chill it all, save the grease from the drippings for later use, sliced the brisket and drizzled the concentrated juices back over the meat before serving. Absolutely wonderful taste boost from the bacon drippings to the brisket drippings!
