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Mustard pickles

Discussion in 'Recipes' started by kellory, Jun 24, 2016.

  1. kellory

    kellory An unemployed Jester, is nobody's fool. Banned

    Ingredients:1 qt. Vinegar (full strength)
    1/4 cup sugar
    1/4 cup salt
    1/8 cup dry mustard
    1/2 teaspoon alum

    Instructions : place 4 cups of cold water in a jar.peel and cut up cukes into finger sized pieces 3-4" long. Remove all seeds and place in jar. If wqter covers use seasonings as marked. If not, use larger mix of 1 gal vinegar, 1 cup sugar, 1 cup salt, 3/4 cup dry mustard and 1 teaspoon alum.
    Combine mix in bowl and stir. All ingredients MUST be desolved.
    Pour water off cukes, and pour mixture on cukes.
    Let stand for 2-3 days in dark place.

    Ganado and GOG like this.
  2. AD1

    AD1 Monkey+++

    Ganado likes this.
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