I'm starting back on my preps and wonder what kind of rice everyone is stockpiling. The cheaper Walmart brand or the good Jasmine rice from Thailand. I like the this rice, its easier to cook without sticking together. The cost per 1 cup uncooked is .50$, the Walmart cost would be .40$. Plus the This rice comes in a tough bag. Also can I use rice as a moisture absorbent? I was thinking of putting rice in the bottom of a 5 gallon bucket of sealed beans as a moisture absorbent, will this work. I know it will help keep salt shakers shaking salt here in the humid south.