Like most people who store food, I store pasta. All sorts of shapes, flavors and types. How do I flavor/ prepare it? Currently I open a jar of sauce, brown sausage and call it dinner. Or open a jar of Alfredo sauce- it really is gross but different. I am looking for simple quick suggestions on pasta dishes. I want to use cupboard basics or things that store easily. Any suggestions would be appreciated. I am not a real creative cook but I have vegies, meats and basic spices. All pasta recipes would be appreciated.