Recipe Sweet Potato Cornbread

Discussion in 'Recipes' started by Motomom34, Sep 29, 2015.

  1. Motomom34

    Motomom34 Monkey+++

    I just made corn bread this weekend and mentioned to a friend that it would be nice to give it a Fall twist... she sent me this:

    Sweet Potato Cornbread


    QVC: My Recipe Book by David Venable

    More fun Fall inspired recipes are located on the right when you open the link. Who knew QVC had recipes??

  2. Dunerunner

    Dunerunner Brewery Monkey Moderator

    Sounds great for Thanksgiving dinner along side mashed sweet potatoes or parsnips with turkey gravy, Smoked turkey, mixed wilted greens, Cranberry salad, and a champagne flute of hard cider.
    Yard Dart, kellory, Motomom34 and 2 others like this.
  3. Bear

    Bear Monkey+++ Founding Member Iron Monkey

    I love cornbread @Motomom34 .... pics of yours or it didn't happen ;)

    Looking for an easy simple recipe that even a bear could follow and whip up in the cast iron... any suggestions?
    @Ganado ? @Brokor ?

    Still need to fix up the bannock mix @Hanzo gave me...

    Good stuff !

    Have a great day all!

    Take Care and God Bless,

    Hanzo and Motomom34 like this.
  4. Altoidfishfins

    Altoidfishfins Monkey+++ Site Supporter+

    Ran into this right as the wife and I began our experiment in dehydrating sweet potatoes.
    We'll find out how they did early tomorrow
    The sweet potato cornbread looks delicious
    Motomom34 likes this.
  5. Ganado

    Ganado Monkey+++

    shoo fly pie on the molasses thread ;)

    Skillet cornbread is easy also can use in dutch oven
    coat the cooking surface of a 10-inch oven-safe skillet with bacon drippings or vegetable oil, and warm the skillet in the oven for 10 minutes at 450 degrees Fahrenheit.

    Easiest Version
    Beat 2 cups of buttermilk with one egg, and
    stir in 1 3/4 cups white cornmeal. (you can substitute yellow cornmeal its just heavier)
    Mix in 1 teaspoon each of baking powder, baking soda and salt.
    Pour the batter into the hot skillet and bake it at 450 degrees Fahrenheit for 15 minutes.

    Sweet version with yellow corn and you can add jalapeno's
    1 cup yellow cornmeal,
    1/2 cup all-purpose flour,
    3 tablespoons sugar,
    2 teaspoons baking powder and
    3/4 teaspoon salt in a large bowl.
    Melt 1/4 cup butter, and stir it into the mixture, along with 3/4 cup canned creamed corn and one beaten egg. Pour the batter into a buttered 8-inch square baking pan, and bake it at 400 degrees Fahrenheit for approximately 20 minutes or until the edges of the cornbread start to pull away from the sides of the pan.

    Insert a toothpick in the center of the cornbread to see if it emerges clean.
    Brokor, Hanzo, Bear and 1 other person like this.
  6. Brokor

    Brokor Live Free or Cry Moderator Site Supporter+++ Founding Member

    That's pretty much what I use, except the creamed corn is optional (substitute water or even better, whole milk). Don't forget the egg, though.
    Ganado and Motomom34 like this.
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