Ok, then, the pot is stirred, joss sticks thrown, chicken entrails read, and here it is! It isn't too early for garden planning for growing season in 2015. Looking ahead, and with nods to Not So Sneaky and my own MT headed thinking, the Topic of the Month is Herb Gardens. Looking for what you have already at the doorstep, what you would like to have, perennial and annual, and particularly medicinal as well as for variety in the SHTF diets. Chives is on my list for a starter, and am considering wild onions. What else in the way of wild or domestic garnishes and seasonings might work for you?