Journey back in time and experience a truly unique tradition! Today, we’re high in the mountains, showcasing a traditional butter-making method used by nomadic communities in Persia. Witness the ancient technique of churning butter using a handmade churn crafted from goat or sheepskin – a vital skill passed down through generations of nomadic families. Learn how this sustainable and resourceful process transforms simple ingredients into creamy butter, essential for survival and nourishment on the move. We also show you how the whey is transformed into kashk, and then used in a delicious local dish called borg. Join us for a glimpse into the resourceful and resilient culture of Persian nomads.
