Cooking your own Chow is a necessary skill to get by in the day ahead. This is from the folks at Utah State U - a institution that should know, eh? Enjoy
A good useful and easy to follow resource. In circumstances where self sufficiency and self reliance become a necessity, the capacity to prepare and store foodstuffs long term will be important in bridging seasonal (and other) food shortages.
Quantities of food stuffs suggested for an adult person for 1 year. an-approach-to-longer-term-food-storage.SEPT2019 https://brightspotcdn.byu.edu/b1/4d...oach-to-longer-term-food-storage.SEPT2019.pdf Other useful links The 8 Secret Essentials To Long-Term Food Storage https://www.foodstandards.gov.au/si...ood Australia_edn 4 whole book - 271123_0.pdf https://www.foodstandards.gov.au/si.../Appendix 1 - Potentially hazardous foods.pdf Survival Food List | Pantry Stockpile Checklist [2024] | TruePrepper 67 Long-Term Foods for Your Stockpile [PDF Checklist] • New Life On A Homestead https://modernsurvivalonline.com/Files/stockpiling/FDA_Refrigerator_Freezer_Chart.pdf https://modernsurvivalonline.com/Files/stockpiling/set_your_clocks_stockpiling.pdf https://www.fnha.ca/WellnessSite/We...ng-Foods-Your-Guide-To-Successful-Canning.pdf
I'm a foodie and a good cook. Most of the freeze dried stuff out there is a challenge to improve upon. 25 year old freeze dried spaghetti and meat sauce with added fresh green cabbage was a hit. It's a cabbage roll type result. Time to eat those Y2K meals and restock!
