My monkeys love salmon poke and seared salmon. View attachment 23486 Poke before mixing and chili peppers (little monkeys don't like spicy). View attachment 23487 Yin & Yang of seared salmon...spicy & plain. View attachment 23489 Little monkey prefers seared on sushi rice, preferably with a face. Big monkey prefers raw. I ate it all!
i LOVE IT slow cooked on the grill with lemon butter and Grill mates Monterey Steak seasoning then seared to stripe it.
I seared mine with a torch. But love it smoked on a campfire or honey smoked on a grill. To me, the key with salmon is salt curing. A sushi chef taught me how years ago. And no matter if you eat it raw or cook it, it tastes better. This only works with salmon though.
I'm having salmon and mixed green salad for dinner tonight, just fried it up with an olive oil, salt, pepper and rosemary marinade.
I mix real butter with Lemon Juice and Grill Mates monteray steak seasoning. Slice up a large sweet Onion and cook the slabs in that on the top grate in my Grill. After its cooked I take the pieces out of the sauce and stripe them on the grill over hot coals. Once browned and striped serve with the lemon butter sauce and onions poured over it. We do this with all of our smaller Coho and King Salmon, Brown Tout and Steelhead from Lake Michigan. a 3 pound fish is the perfect size for this.
