Discussion in 'Recipes' started by Hanzo, Dec 16, 2013.

  1. Hanzo

    Hanzo Monkey+++

    My monkeys love salmon poke and seared salmon.

    View attachment 23486

    Poke before mixing and chili peppers (little monkeys don't like spicy).

    View attachment 23487

    Yin & Yang of seared salmon...spicy & plain.

    View attachment 23489

    Little monkey prefers seared on sushi rice, preferably with a face.


    Big monkey prefers raw.

    I ate it all!
    Brokor and Sapper John like this.
  2. melbo

    melbo Hunter Gatherer Administrator Founding Member

    Looks great!
    Thanks for sharing.
    Hanzo likes this.
  3. Kingfish

    Kingfish Self Reliant

    i LOVE IT slow cooked on the grill with lemon butter and Grill mates Monterey Steak seasoning then seared to stripe it.
    Hanzo likes this.
  4. Hanzo

    Hanzo Monkey+++

    I seared mine with a torch. But love it smoked on a campfire or honey smoked on a grill.

    To me, the key with salmon is salt curing. A sushi chef taught me how years ago. And no matter if you eat it raw or cook it, it tastes better. This only works with salmon though.
    Brokor likes this.
  5. Brokor

    Brokor Live Free or Cry Moderator Site Supporter+++ Founding Member

    I'm having salmon and mixed green salad for dinner tonight, just fried it up with an olive oil, salt, pepper and rosemary marinade.
    Hanzo likes this.
  6. Kingfish

    Kingfish Self Reliant

    I mix real butter with Lemon Juice and Grill Mates monteray steak seasoning. Slice up a large sweet Onion and cook the slabs in that on the top grate in my Grill. After its cooked I take the pieces out of the sauce and stripe them on the grill over hot coals. Once browned and striped serve with the lemon butter sauce and onions poured over it. We do this with all of our smaller Coho and King Salmon, Brown Tout and Steelhead from Lake Michigan. a 3 pound fish is the perfect size for this.
    Sapper John and kellory like this.
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