Homemade Cured and Smoked Canadian Bacon Recipe :: The Meatwave I just put these 2 in the frig. The above recipe is what I used. I wanted to try 2 different recipes but, way too much going on, so I just used the one. You have to cut the fat skin off of these. You can save the fat for sausage.
I put them in the frig. today and another 5 lbs. of pork shoulder for bacon. Tomorrow they go in the smoker.
We do not use coffee mate anymore. The tubs are for compost. lol It is a busy picture. I will watch that next time, Sir.
Tammy's Spicy Pepperoni | Tammy's Recipes Tobit, I found several recipes. This looks like a good one.
Tobit, I have 5 pounds of pepperoni in the frig for 48 to 72 hours. Home-made Beef Pepperoni Recipe I used this one.