Recipe Homemade Canadian Bacon

Discussion in 'Recipes' started by pearlselby, Nov 10, 2015.

  1. pearlselby

    pearlselby Monkey++

    Homemade Cured and Smoked Canadian Bacon Recipe :: The Meatwave

    I just put these 2 in the frig. The above recipe is what I used. I wanted to try 2 different recipes but, way too much going on, so I just used the one.

    You have to cut the fat skin off of these. You can save the fat for sausage.






  2. pearlselby

    pearlselby Monkey++

    I put them in the frig. today and another 5 lbs. of pork shoulder for bacon. Tomorrow they go in the smoker.
    100_4331.JPG 100_4332.JPG
  3. Tobit

    Tobit Ham Extra Class

    @pearlselby I'm sorry but the coffee mate in the above photo totally ruined this thread for me. [whipem]
  4. pearlselby

    pearlselby Monkey++

    We do not use coffee mate anymore. The tubs are for compost. lol It is a busy picture. I will watch that next time, Sir.
  5. Witch Doctor 01

    Witch Doctor 01 Mojo Maker

    Cruisin Sloth and pearlselby like this.
  6. pearlselby

    pearlselby Monkey++

    I let them rest and then cut a little off of each one and they are very good.
    100_4336.JPG 100_4337.JPG 100_4338.JPG
    Hanzo and Tobit like this.
  7. Tobit

    Tobit Ham Extra Class

    [IHI]good job
    pearlselby likes this.
  8. pearlselby

    pearlselby Monkey++

    Thanks, Tobit! We love this on pizzas and it is so expensive.

    Now , I am wondering about pepperoni?
  9. Tobit

    Tobit Ham Extra Class

    DO it! Pepperoni is one of my favorite stick meats.
    pearlselby likes this.
  10. BTPost

    BTPost Stumpy Old Fart Snow Monkey Moderator

    Pizza, is it's own Food Group.... so says AlaskaChick.....
    Hanzo and pearlselby like this.
  11. pearlselby

    pearlselby Monkey++

    I will be researching this shortly. Thanks very much, Tobit.

    I agree, I love pizza!!
    Last edited by a moderator: Nov 16, 2015
  12. pearlselby

    pearlselby Monkey++

    Tobit likes this.
  13. pearlselby

    pearlselby Monkey++

    I have 5 pounds of pepperoni in the frig for 48 to 72 hours.

    Home-made Beef Pepperoni Recipe

    I used this one.
    Tobit likes this.
  14. Tobit

    Tobit Ham Extra Class

    pearlselby likes this.
  15. pearlselby

    pearlselby Monkey++

    Thank you for that cute thumbs up. 100_4341.JPG
    Last edited: Nov 17, 2015
survivalmonkey SSL seal warrant canary