Those ones are more of a “I need brownies! stat!” Kind. Usally eat straigt outa the oven. Never tried to let them cool but suspect they wouldent be as good for that
Pizza (fathead crust) Top of picture, peperronni, salami, chorizo, olives Bottom , italian sausage, artichokes & shiitake mushrooms
Ribeye, lobster with terragon Hollandaise sauce and grilled veg (baby fennel, sweet pepper & asparagus)
Hes got a knife!!! Mmmm tasty Sea Bug.... Seabugs drenched in lemon herb butter, ribeye and grilled toms and asparagus
Lets start with mentioning that my butcher is freaking awesome! He has a cold smoker and regularly makes me smoked bacon to order. I love ribeyes... I love smoked meats.... and last week I thought... hmmm... has anyone ever cold smoked ribeyes?.... The result of that idea was delivered to my door yesterday . Meet the 700g maple smoked tomahawk/bone in ribeyes. Onto the grill this evening (which promptly triggered a thunder and lightning storm of epic proportions followed by God kicking over all the buckets available for the most torrential deluge known to man. Luckyly I have a large rain sail set up and with the addition of a large brolly we managed. By the way, it was 6:30 out..it only looks dark because of the quantity of black clouds and pishing rain) Served with baby toms and shiitake mushrooms grilled in herbed bone marrow butter And Yes... they were AWESOME !!!
Crispy thin crust, but still flexible/foldable. DH says better than any “proper” thin crust pizza hes ever had.