RunsWithDogs Keto Food Porn Thread

Ramen (using konjak noodles) with roast chuck, duck, shiitake mushrooms and duck egg

 

thanks for recipe... I have a friend that makes great brownies with avocados... so good.

 

Those ones are more of a “I need brownies! stat!” Kind. Usally eat straigt outa the oven. Never tried to let them cool but suspect they wouldent be as good for that

 

1/2 a Roast chicken & salad (all the dark meat for me cause dh preffers the bland white meat....)

 

Beef & pork meatballs with spagetti (konjac noodles) carbonara

 

Picanha, chimichurri, grilled asparagus & portobello mushrooms.

 

Pizza (fathead crust)
Top of picture, peperronni, salami, chorizo, olives

Bottom , italian sausage, artichokes & shiitake mushrooms

 

Salt & pepper fried Hake with salad & homemade tartar sauce

 

Ribeye, lobster with terragon Hollandaise sauce and grilled veg (baby fennel, sweet pepper & asparagus)

 

Lobster carbonara

 

Chilli beef “taco wraps”

 

Thick cut pork spareribs, sauerkraut, asparagus

 

Keto strawberry shortcake.

 

Hes got a knife!!!


Mmmm tasty Sea Bug....






Seabugs drenched in lemon herb butter, ribeye and grilled toms and asparagus

 

Bone in Ribeye

 

Swordfish, grilled, avocado salsa, kimchi

 

Allday low and slow roast beef with artichoke salad

 

Lets start with mentioning that my butcher is freaking awesome! He has a cold smoker and regularly makes me smoked bacon to order.
I love ribeyes... I love smoked meats.... and last week I thought... hmmm... has anyone ever cold smoked ribeyes?....
The result of that idea was delivered to my door yesterday .
Meet the 700g maple smoked tomahawk/bone in ribeyes.





Onto the grill this evening (which promptly triggered a thunder and lightning storm of epic proportions followed by God kicking over all the buckets available for the most torrential deluge known to man. Luckyly I have a large rain sail set up and with the addition of a large brolly we managed.



By the way, it was 6:30 out..it only looks dark because of the quantity of black clouds and pishing rain)

Served with baby toms and shiitake mushrooms grilled in herbed bone marrow butter







And Yes... they were AWESOME !!!

 

What is the texture of the crust?

 

Crispy thin crust, but still flexible/foldable. DH says better than any “proper” thin crust pizza hes ever had.