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eggs


  1. TnAndy
    Thread

    Whopper sized eggs

    One of our chickens has been laying some whopper eggs. This one was 94gr......Jumbo eggs start at 70.9gr, so this is right at 33% over minimum...
    Thread by: TnAndy, Jun 12, 2019, 16 replies, in forum: The Green Patch
  2. Motomom34
    Thread

    Egg Recall

    There has been a recall on eggs. Twenty-two people have been reported sick. The FDA is advising consumers not to eat recalled eggs produced by...
    Thread by: Motomom34, Apr 16, 2018, 20 replies, in forum: General Discussion
  3. Motomom34
    Thread

    Freezing Eggs- yes you can

    I stumbled onto information about freezing eggs. Almost all resources say do not freeze them in the shells but you can take the egg from the shell...
    Thread by: Motomom34, Nov 28, 2016, 18 replies, in forum: Back to Basics
  4. Motomom34
    Thread

    Eggs: Keeping Fresh & Storage

    I use to watch the Two Fat Ladies and noticed they always had their eggs out on the counter. I figure that is just a European thing. But it is...
    Thread by: Motomom34, May 9, 2016, 22 replies, in forum: Back to Basics
  5. Asia-Off-Grid
    Thread

    Aquaponics: Another step to self-sustainability for us.

    I have been browsing this forum and seeing a few topics here and there on both hydroponics and aquaponics systems. This just happens to be a topic...
    Thread by: Asia-Off-Grid, Mar 3, 2016, 8 replies, in forum: The Green Patch
  6. RightHand
    Thread

    Recipe Thomas Jefferson's Favorite Bread Pudding

    1 quart scalded Milk 1/2 pound butter, melted 2 ounces Brandy 10 eggs, whipped 2 pounds of 1/2 inch cubed stale bread 2-1/2 cups sugar 2 teaspoons...
    Thread by: RightHand, Mar 28, 2015, 2 replies, in forum: Recipes
  7. Gray Wolf
    Thread

    I found a new egg substitute!

    It's flaxseed meal. It is supposed to work in most recipes, you use 1 tablespoon of meal and 3 tablespoons of water for each egg. Mix it well...
    Thread by: Gray Wolf, Oct 7, 2012, 12 replies, in forum: Back to Basics
  8. CATO
    Thread

    Green eggs & ham??

    I guess if you had to, you'd do a lot of things you wouldn't normally do. BUT.... a yolk that has turned to a dark green, cream-like...
    Thread by: CATO, Apr 8, 2012, 7 replies, in forum: Back to Basics
Showing results 1 to 8 of 8
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