For many years I have been using a Nesco dehydrator for jerky, corn, banana chips and potatoes. All items I use for outdoor cooking. The jerky and...
I have a bunch of zucchini. Last winter it seemed like a good idea to focus a third of the garden on things I knew would grow well. Most books I...
Can anyone suggest a good book on the old ways of long term meat preservation? I'm in that generation of folks who's grandad still raised hogs...
Soup is always a great meal, warm comforting and easy. From your current stores What could you make today? Onion Soup 1/4 cup dried onion...
I love spicy V8 juice but I don't like to pay for it. Besides its a great way to use up canned tomatoes Ingredients: 1 tablespoon extra virgin...
@oldman11's "Crazy Freezer Idea" thread caused me to start thinking of things I should possibly try to freeze for a bit longer storage. I came...
what about putting your food reserves in a deep freezer then filling with water and freeze the whole thing? That way your food would last a lot...
US Department of Agriculture, Complete Guide to Home Canning Guide 7 - Preparing and Canning Jams and Jellies [IMG]
US Department of Agriculture, Complete Guide to Home Canning Guide 6 - Preparing and Canning Fermented Foods and Pickled Vegetables [IMG]
US Department of Agriculture, Complete Guide to Home Canning Guide 5 - Preparing and Canning Poultry, Red Meats, and Seafood [IMG]
US Department of Agriculture, Complete Guide to Home Canning Guide 4 - Selecting, Preparing, and Canning Vegetables and Vegetable Products [IMG]
US Department of Agriculture, Complete Guide to Home Canning Guide 3 - Selecting, Preparing, and Canning Tomatoes and Tomato Products [IMG]
US Department of Agriculture, Complete Guide to Home Canning Guide 1 - Principles of Home Canning [IMG]
This file is an introduction and complete table of contents for the 7 files to follow. They are linked and listed below, for easier access: Guide...
How many of you have found foods that didn't last, and what was your solution to making it last ?
The download is the list of ingredients to store Recipes are at the following links Recipe - CONDIMENTS from scratch with shopping list |...
[IMG] So today I was working on updating food storage containers and doing some vacuum pack on new stores. I cracked a case that was older and...
*** Sorry for the tardiness of the post. I was up until the wee hours of the morning Thursday/Friday and actually slept in today. Yes, it's...
So sometime I end up with too many veggies and rather than let them go bad I try to cook them and preserve them. This time I had too much...
I usually braid the tops of onions and garlic. I braid them while they are green and I only knock the dirt off of them. When onions and garlic...
There is a new movement, a hip new way of eating called Farm to Table. There are restaurants that specialize in this, serving locally grown food....
This is the electronic library for all the ag extension booklets published since.... I don't know how far back it goes NAL Catalog This is the...
First...Mods, I am not sure I am in the correct place here. I looked but didn't see any special area for canned food or mylar storage etc. I...
I have a friend who has a bumper crop of onions and is seeking directions on how best to dehydrate them. Any suggestions?
The root cellar should have no “standard” heating or cooling, other than a way to introduce outside air to cool the space. A “finished” floor is...
As a child my family canned and stored food. When I left home I did not do any of that until I hit my 30's. At which point I just made sure I...
This is two slightly different versions of the same solar chimney food dehydrator, Its counter intuitive because the hot air comes in the top and...
Hello friends, To store and preserve my veggies and food, I built this cold room in my basement. Check my gravity ventilation system with pvc...
I use to watch the Two Fat Ladies and noticed they always had their eggs out on the counter. I figure that is just a European thing. But it is...
I was looking for the ph of citric acid to use in the place of 5% vinegar solution for refrigerated chili paste and I found this ph chart of all...
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