Asia-Off-Grid submitted a new resource: Plans And Information On Smokehouses And Curing Meats (.zip file) - 5 Informational Smokehouse PDFs...
Information on smoking and curing meat in a smokehouse. Plan files included in this file of five separate titles. A list of the 5 titles included...
I come from a family that always hot smoked brined meats. Traditionally we would smoke sausages, briskets, and pork bellies at 160-170 F....
Today I planned in smoking some fish I caught in the cast net so I split the fish and guted then I got the fire going and season the fish put in...
Anyone one like smoked mullet and white roe I caught about 60 in my cast net and smoked th up made dip out of 20 of them dropped some off at some...
Documenting the uses and design of smokehouses on a plantation
I have just recently purchased a Big Chief front load smoker. . My reasons for picking it, it's excellent reputation and many many great reviews....
Not many people build smokehouses anymore since we can buy small smokers pretty cheaply but monkeyman's Pig Butchering Tutorial made me think that...
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