Ingredients: 3 cups all-purpose flour 1 Tbsp baking powder 1 tsp kosher salt ¼ cup granulated sugar 1 can (12 oz) beer ¼ cup unsalted butter,...
I thought I heard of long storage yeast. I can’t find any. I have the 2 year stuff and know frozen it lasts longer. I also do the sourdough thing....
So, you've got lots of buckets of wheat post-SHTF. 3-4 years into it, you still have lots of buckets to make bread....but, now you're eating...
I have a grain mill and buckets of red wheat and other grains stored. I have a brick oven out back that I can bake bread in. I was wondering,...
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