This month I carved out room in the budget to start storing food. My first goal is simple, 2 weeks worth of food. I want to be able to bug in and lie low for 2 weeks and not have to leave the house. I have 110 gallons of water stored, and now need to work on the food. I don't really know where to start. Where can you find how long different types of food can store? The food will be kept either in our large pantry, or a closet in the basement. The basement is pretty cool (60-65) all the time. What do you recommend starting with? Any good resources to read?