Recipe 25 Fall Soup Recipes

Discussion in 'Recipes' started by Motomom34, Sep 6, 2017.


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  1. Motomom34

    Motomom34 Monkey+++

    Fall is my favorite season. It is a time of brisk weather, geese flying over and the start of comfort foods. I found an article with the 25 Best Fall Soup recipes. They all look great but here are the two that I will be trying first. I read the Butternut Soup recipe and think that maybe a dash of nutmeg would help with the flavor.
    25 Tasty Fall Soup Recipes - The Girl Who Ate Everything


    Roasted Butternut Squash and Bacon Soup
    Roasted-Butternut-Squash-and-Bacon-Soup-Damn-Delicious.
    Yield: 6 servings
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes

    By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!
    Ingredients:
    • 1 butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks
    • 1 onion, diced
    • 1 red bell pepper, chopped
    • 4 slices bacon, diced
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • Kosher salt and freshly ground black pepper, to taste
    For the soup
    • 4 slices bacon, diced
    • 1/2 teaspoon dried thyme
    • 2 1/2 cups chicken stock, or more, to taste
    • 1/4 cup crumbled goat cheese
    • 2 tablespoons chopped chives
    Directions:
    1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
    2. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
    3. Place into oven and bake for 25-30 minutes, or until butternut squash is tender, stirring at halftime.*
    4. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
    5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
    6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
    7. Serve immediately, garnished with bacon, goat cheese and chives, if desired.
    Roasted Butternut Squash and Bacon Soup - Damn Delicious




    This recipe is something the kids will love. The youngest loves Lasagna but it takes forever to make so I think this soup will become a dish that we make often.
    lasagna-soup-10-730x1024.
    Lasagna Soup
    Servings: 8 servings

    Ingredients
    1 pound lean ground beef
    1 cup diced onion
    3 garlic cloves , minced
    2 (14.5 ounce) cans diced tomatoes, undrained
    1 (8 ounce) can tomato sauce
    1/4 cup tomato paste
    4 cups (32 ounces) low sodium beef broth
    2 teaspoons Italian seasoning
    6 uncooked lasagna noodles , broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)

    Cheese Topping:
    8 ounces (1 cup) BelGioioso ricotta cheese
    1/2 cup grated Parmesan cheese
    1/4 teaspoon salt


    Here is a link to the Best 25 Fall Soups. Some of the recipes take you to different sites but it is a great creative list of soups and I know the kids will love these.
    25 Tasty Fall Soup Recipes - The Girl Who Ate Everything
     
    Zimmy, chelloveck, 3M-TA3 and 6 others like this.
  2. Tully Mars

    Tully Mars Metal weldin' monkey

    [chopper] You rock Gurl!!!
     
    Motomom34 and chelloveck like this.
  3. Ura-Ki

    Ura-Ki Grudge Monkey

    I have always been a Clam Chowder fan boy, can't get enough of it, and with white wine or Jack Danials in it, makes for a really hardy meal! Combined with garlic cheese bread, and a nice thick slice of summer marionberry pie, heaven!!!
    I agree Moto, fall is the best time of year for good foods, and good times in the kitchen cooking all the goodness!
    Another fav. in my family is a hardy elk stew in the Dutch oven cooked on the wood stove, and fresh Russia black bread and whipped honey butter!
    Now I'm really hungry!
     
    Motomom34, chelloveck and Tully Mars like this.
  4. Motomom34

    Motomom34 Monkey+++

    This sounds so tasty and I bet it makes the whole house smell yummy and homey when cooking.
     
    Tully Mars and Ura-Ki like this.
  5. Ura-Ki

    Ura-Ki Grudge Monkey

    I don't know what I look forward to more, the smells of fall/winter cooking, or the eating! Wife's parents are going to be here for the holidays with us, and it's going to be insane with every one cooking all the traditional classics for the holidays! I can feel the waist line growing! Lol!!!
     
    oldawg, Motomom34 and Tully Mars like this.
  6. Tully Mars

    Tully Mars Metal weldin' monkey

    and I can expect our invite in the mail when??:D
     
    Ura-Ki and Motomom34 like this.
  7. Motomom34

    Motomom34 Monkey+++

    Ha! You don't get an invite cause you're a Southern boy now :p... So @Ura-Ki we are available for dinner anytime. :)
     
    Tully Mars and Ura-Ki like this.
  8. Ura-Ki

    Ura-Ki Grudge Monkey

    Lol, ALL Monkeys are welcome, regardless of Southern orentation!!!
     
    Motomom34 and Tully Mars like this.
  9. Tully Mars

    Tully Mars Metal weldin' monkey

    So there Moto:p
     
    Ura-Ki and Motomom34 like this.
  10. Zimmy

    Zimmy Wait, I'm not ready!

    Great link!

    A favorite here at the Zimmy house is Pasta Fagioli soup.
     
    Ura-Ki and Motomom34 like this.
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