7 year old home canned butter...

Tastes just like butter. The solids will separate when melted but other than that, no difference.

 

Who makes this? I'd be getting me some.

 

I am sure it is home made. My wife does it 4/5 times a year.

 

Good post. More reviews of home canned good that are posted would encourage others to get to canning..

 

Good luck finding a quality canner. They're as rare as hen's teeth.

 

The instructions are all over the internet. At the time I was canning it I was buying it for $1 per pound. If you can buy it in a can, you can can it yourself. What one can do, another can do.

 

Uh, All American canners are still around. And still made in the USA. Presto and Mirro are around as well but made overseas and require seals where as All Americans do not. Most I have paid was $125 at Cabelas bargain cave. The other two I paid $35 & $50 each on Craigslist and LetGo.