A Delicious Pickled Egg Recipe (lasts a long time too)

Discussion in 'Recipes' started by Excel Imagineering, Feb 3, 2013.


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  1. Okay, here's a practical and delicious recipe. Pickled eggs. If you can store them in a cool dark place (like a root cellar) they may last indefinetly. To date, I've been sampling this batch of pickled eggs for 1 year. I keep doing 6 month taste tests.

    Enjoy!


     
  2. ditch witch

    ditch witch I do stupid crap, so you don't have to

    Awesome thanks! I've been doing pickled eggs for years and always on the lookout for a new mix. I made some Brit pub style ones a while back using malt vinegar that I got from over the pond, came out real dark and REAL strong, not my favorite, but that was the only one I wasn't real fond of.
     
  3. Moatengator

    Moatengator Monkey

    Good video,,,,thanks. I will be trying my hand at egg pickling this week. I love those things
     
  4. chelloveck

    chelloveck Diabolus Causidicus

    Welcome to the monkey tree, Excel...with contributions like the two posted by you today, I look forward to your future ones also.
     
  5. Brokor

    Brokor Live Free or Cry Moderator Site Supporter+++ Founding Member

    I always use red beets with my pickled eggs. If it's not pink, I just don't feel right.
     
    scrapman21009 likes this.
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