A Rocky Mountain "HI" to all

You have posted so much information...I definitely have some studying to do.

As far as expert goes,you're beyond that! I was thinking more along the lines of master craftsman. I am truly in awe of your work!

I look ford to our discussion. You all are too kind!

God bless...

 

Welcome

 

I'm all about the cornbread...throw in some ham and beans and I'm a happy camper!

Thanks!

 

Skillet corn bread is good stuff. Much easier then sourdough. I made a few batches of pumpkin cornbread but the kids declared they like the normal stuff better.

 

It's been years since I've made it in the skillet. The cast iron is always on the stove, the weather is right...I may have to get a batch going tonight!

 

Can't say I've ever had pumpkin cornbread, though it sounds good! Sourdough is one of my favorites...actually, all breads are good by me. Homemade and buttered.

 

Welcome, nice to meet ya.

 

Thanks, @chimo !

 

Hi fellow rockey mountainers (not a word i know) I am wondering does anyone ever meet from here and discuss things or is it strickly online?

 

Ok, makes sense, I was just cirious.

 

Welcome, @Attaboy.

No, I haven't met anyone here in person. I believe there are a number around though.

Maybe one day, a group meet and greet may be in order....safety in numbers. Building relationships are important, and there are many good people here if you take the time to converse. Looking forward to more...

 

Welcome! I've been offline for a bit, but I'm back obviously. I consider myself lucky that this is the only site I know. The people here have been very helpful and quick to give their time in bringing me up to speed. Now if someone can get "ice off" to come a little quicker, I've got some fish calling.

 

Thanks for the welcome! Yeah...the people here have been great.

I know what you mean, I'm ready for spring!