Recipe Adult Beans and Weinies

Discussion in 'Recipes' started by tacmotusn, Dec 10, 2013.

  1. tacmotusn

    tacmotusn RIP 1/13/21

    There are some Kid's food groups that occasionally I have a crave for. Beans and weinies are an example. I do not however like hotdogs much. I make my beans and weinies with smoked cocktail sausages. Do to the lack of a key ingredient, I had to make a few minor substitutions and it came out better than the original. I decided to share.
    1 can 28 ounces Bush's Original Baked Beans
    1 medium Sweet Onion (Texas or Vidalia) chopped
    1 envelope lipton recipe secrets Onion soup/dip mix
    1/2 pound (1/2 half of a small pkg ) smoked cocktail sausages
    half a dozen drops liquid smoke
    2 Tablespoons Sirachi Chili sauce
    Normally this is where I would stop except to adjust consistency with a little BBQ sauce towards the end. However, I was completely out of BBQ sauce, and had to find something in the pantry to substitute.
    All of the above can be heated on the stovetop in a pan, or nuked in a 2.5 to 3 qt covered casserole, for 5 minutes twice, stirring each time, Then adjust consistency with 2 heaping Tablespoons of brown sugar, and 2 Tablespoons Marsala wine. Nuke covered for an additional 5 minutes. This wine is commonly used in Italian cooking and is a sweet aromatic wine. It did not overpower these beans but did make them Killer Good IMHO.
  2. BTPost

    BTPost Stumpy Old Fart,Deadman Walking, Snow Monkey Moderator

    Put your weenies in Mac & Cheese, that works good too.... Especially if you cut them up in 1/4 " slices...

    Or make Baked Spaghetti, and add cut up weinnies before you bake it...
    Yard Dart likes this.
  3. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    You were out of BBQ sauce... what the H... that is outrageous.... OMG Toads magoads.. WTH... really.....[shtf]
    Last edited: Dec 11, 2013
    tacmotusn, oldawg, kellory and 2 others like this.
  4. Dont

    Dont Just another old gray Jarhead Monkey

    I am a simple man.. Smoked sausages cut up and saute'd with onion and garlic and a lot of cayenne.. Dump it in with a can of ranch beans flavored up liberally with sriracha.. I am one of those dump it in cooks, "looks about right".
    tacmotusn, Sapper John and BTPost like this.
  5. Byte

    Byte Monkey+++

    Measure ingredients? Never! Besides it's hard to tell exactly how much 2-7/8" of parsley is on a tape measure!

    Measure thrice, cut once. - Axiom of the carpenter
    Pour as much as you feel like. - Axiom of the chef can always have another beer, lick the spoon again and see how it tastes now...
    oldawg, Mountainman and Dont like this.
  6. Dont

    Dont Just another old gray Jarhead Monkey

    Yup! Thats the way she's done!
  7. Witch Doctor 01

    Witch Doctor 01 Mojo Maker

    I'm a measure it with a micrometer, mark it with a grease pen and cut it with an axe kinda guys...
    Dont and kellory like this.
  8. BTPost

    BTPost Stumpy Old Fart,Deadman Walking, Snow Monkey Moderator

    WD, I was thinking.... ChainSaw.....
    Witch Doctor 01 and VisuTrac like this.
  9. kellory

    kellory An unemployed Jester, is nobody's fool. Banned

    I cook by recipe, and fix cars by Manuela. I prefer a cleaver to a knife in most instances.
    tacmotusn likes this.
  10. Dont

    Dont Just another old gray Jarhead Monkey

    Chain saw... I like that! Thats how I cut a lot of things out...
  11. Dont

    Dont Just another old gray Jarhead Monkey

    The heavier the hammer drives the nails in faster... Well , a 12 pound sledge hammer aught to drive them in with a single swing..
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