I know it’s not much, but I had to be in Seattle for medical stuff when it was time to thin them and add dirt to the potatoes. I was so excited to see how well my Yukon golds did. I was not expecting anything. The red potatoes did not do well, next year it will be all Yukon golds. The carrots and onions smelled so nice as I pulled them from the dirt, and finding all those golden nuggets in the dirt was just so cool. I drove down to the cannery just to post the picture. I almost forgot.... what do I need to do to save the small ones for seed potatoes for next year? I know they can’t freeze.....or at least that’s what I think.