Discussion in 'Survival of the Fittest' started by Yard Dart, Jan 22, 2015.
America’s Miracle Meat: The Story of Spam (+ 3 Recipes) | The Art of Manliness
I know that I shouldn't, but I just love the stuff...
Fried Spam with yellow mustard on white bread. Such a treat when I was growing up.
Mmmm, Spam. Had me some crispy fried for breakfast earlier today.
Good stuff Spam, and there are many flavors of Spam; Chorizo, Bacon, Hickory Smoke Hot & Spicy, Black Pepper & Jalapeno
I think I like Spam, it's been a while, but how does it stack up to DAK Ham?
It's probably bee 50 years since I've had either.
As a kid I thought spam was something you added to everything.
Sandwiches, scrambled eggs, egg noodles and mushroom soup, mac and cheese, or just straight slab in the pan.
in the 60's no boy scout trip could survive without eggs, potatoes, spam, dinty more beef stew, fruit cocktail, tang, milk, water, koolaid, apples, oranges, tea and coffee
flour, butter, and bread also
The Spam Museum was interesting got a Spam t shirt of course.
More than a few tins of Spam stashed at my house.
The SPAM® Museum is closed. But it’s not “Goodbye.”
It’s “See you in 2016.”
For over 12 years, the SPAM® Museum has delighted over a million visitors with delicious curated exhibits celebrating delicious curated meat. The SPAM® Museum simply can't be beat — except by a brand new SPAM® Museum!
That's right, the museum that reinvented the museum category is reinventing itself. The museum that deeply moves you is moving to downtown Austin, Minn. All the exhibits are going out to lunch on Sept. 28, 2014, and they'll be returning in the spring of 2016. So set your cooking timers, and get ready for the grand can reopening!
Going through SPAM® Museum withdrawal? Well the SPAM® Store is still open, so you can get your fill of all things SPAM® brand! Shop online or stop by our location inside Games People Play.
701 18th Ave. NW
Austin, MN 55912
Retail Store Hours:
Monday–Saturday: 10 a.m.–5 p.m.
I never knew that. I actually checked and you can get a variety pack from Amazon. I thought it was only regular and low sodium. Why the Hormel people feel they need to mess with perfection, don't know. @nkawtg have you tried these new flavors? Does it really change the taste?
The difference between hamburger and porterhouse. Spam is the way to go. From a Spam junkie here.
SPAM! isn't just food. It is also an economic indicator. When the economy is heading for the crapper, folks head for the stores to buy SPAM!.
May - 2008
Spam's maker, Hormel Foods Corp., reported last week that it saw strong sales of Spam in the second quarter, helping push up its profits 14 percent. According to sales information coming from Hormel, provided by The Nielsen Co., Spam sales were up 10.6 percent in the 12-week period ending May 3, compared to last year. In the last 24 weeks, sales were up nearly 9 percent.
You see this reported again and again. I mean, it great for Hormel, but not so good for the rest of us....
Every time I go to Costco I grab a case or two. Never even crossed my mind to check Amazon!!
I dont belive spam is to cheap these day ...
On a saltine charcker with some spicy goldens mustard...
Of course it aint no hogs head chease but will work in a bind
SPAMbled eggs and cheese!
Fried Spam with old bay, life is good
I will have to be REALLY starving before I eat that sh err, stuff. No way, no how, not now, not ever again unless it is all that's left. That and those nast@zz Romin noodles
**Fancy Man alert**
I keep meaning to make this...
Homemade Spam Recipe – What, Why, and How | Cupcake Project
Pork and/or chicken
Optional: any seasoning you want
I think most of us have MRE’s somewhere in our storage. MRE’s take some getting used to if you just warm it and eat it but I found a page of MRE...
Krispy Kreme is celebrating its 80th anniversary by selling a dozen glazed doughnuts for 80 cents.
Yes, that's right!
Even Shaq is celebrating....
The best yaya always starts on the night before with "Don't ya'll eat all dem crawfish!" The less fortunate can use frozen crawfish tails and it's...
I like a deep skillet 10" or 12" chicken frying or a stainless steel 5 qt pot for this dish.
1 bottle 750ml rich red fruity Lambrusco wine ......
I was informed last night that my meatloaf is gross. The kids gave it thumbs down and informed me that some other Mom makes it better. I was told...
Today I learned that you can use lilacs to make wine. I love lilacs, they make spring so enjoyable with their lovely scent. I never realized that...
I bought quite a few cans of cheese years ago. I have no idea of the shelve life and the printing on the bottom makes no sense. Most would say eat...
I have been searching for a recipe such as this one for some time. This one recently was revealed to me, and of course I could not help adding a...
I made a blurb in the shout box the other day .. thought I would post it here
5 boneless breast
1 pack hidden valley ranch .. dry mix
Food prep easy and fun.LLoved the 'peel a banana like a monkey'
I knew about the egg and garlic but the potato and ginger peeling were new to me....
Posted this on the T5R FB page but thought folks here might find it useful. Believe it or not when your are in the pork business and can eat 10...
On Edwardian Farm episode 8, they 'pot' some shrimp to preserve it, and I had never heard of potting meat that I recall as a method of food...
This is an interesting post with a month of meals, including using leftovers
I look at these as adding to the creative ways to use stores.
Somebody (@Ganado maybe) in the "thickening" thread asked me to post a few recipes. Most of the ones I reuse a lot aren't on paper...I started...
The recipe above is fun and healthy. There are many different ways to make snow ice cream.
Snow Ice cream w/milk
1 gallon snow
Wondering what to eat on the Paleo diet? Explore Paleo Plan's 450+ easy and delicious Paleo recipes—all absolutely free! Our recipes...
there are some great recipes in this thread
28 Things to Do With Too Many Tomatoes
It’s tomato season! And, I don’t know about you, but my...
Primal Sloppy Joes
1 1/2 lbs. Grass Fed Ground Beef 85/15
1/2 finely chopped (less than diced) onion
1/2 finely chopped bell pepper
2 stalks of...
So sometime I end up with too many veggies and rather than let them go bad I try to cook them and preserve them.
This time I had too much...
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