March 17 is St Patrick's Day and I always look forward to boiled dinner. Corned beef is one of my favorites and I enjoy all the veggies. If you are cooking St Patrick's Day dinner, you may want to try making Irish Potatoes and cabbage, called Colcannon. It is a mash potato dish that has cabbage, leeks and is simple to make and very filling. There are many variations to the recipe but it seems really simple. I think you could actually make it with the leftover veggies if you do a traditional boiled dinner. Colcannon It is not necessary to add meat, you can leave that out if you choose. Here is a recipe with bacon. And I have read that if you do not have cream, you can easily substitute with milk. Colcannon Recipe (Cabbage and Potatoes) - Spend With Pennies So who is making a St Patrick's Day dinner and what are you preparing?