Due to the Copyright warning I have linked this site only. This site is broken down into 4 huge sections. . #1 uncooked, fresh or air dried sausages. . #2 cooked or smoked sausages and luncheon meats. . #3 salami and salami type dry cured sausages. and last but not least . #4 salted and brine cured meats. . There is a vast wealth of info here. One time personal downloading or copying of recipes is permitted and encouraged. Other republishing is not. My copier ink and paper is going to get a workout! . ALPHABETICAL LIST OF SAUSAGES this is not just sausages!!!