Take a butchered rabbit a big or small as you want, Season it to your taste. Place it in a baking pan facing down, Cover it with tin foil, Turn oven to 225*, place rabbit in the oven for 3 hours, Remove and turn over on its back, recover, place back in the oven for an additional hour Its ready!!!! Take a Rabbit and debone it, WARNING!!!! THAT STUPID SONG IN THE VIDEO WILL STICK IN YOUR HEAD!!! This guys incredibly good at it, takes me 10 minutes Season the inside, stuff with Red, Yellow, Orange Sweet Peppers and Swiss Cheese Tuck the ends in and roll it until it resemble a pork roast, Wrap it in Bacon completely Preheat oven to 350* place rabbit in a covered pan and let cook for 90 minutes (60 min. if you don't stuff it). Remove lid and turn on broiler for about 5-10 minutes to crisp up some of the bacon The broth makes wonderful Gravy.