Discussion in 'Recipes' started by Bishop, Oct 29, 2018.
Here you go.
What time did you say dinner was, @Bishop?
Long lost relative on the way, what time should we arrive? We will be bringing Pie!
Awesome! I am going to try this. You are a very relaxed cook. I got a bit nervous and yelled to stop when you were shaking the onion powder and garlic salt but I bet it turned out really tasty. I think my kids are going to like this. They dislike chewy, tough stew meat also.
Went with tender young tree rats in mine this week Good to see there is someone else that measures ingredients the same way I do. My wife cringed and asked if you and I are related LOL.
A dab here a dab there.
Boy, that's some mighty fine lookin gravy ya got there!
That's the one thing I always look forward to, left overs to spread over Taters!
I have some leftovers in the freezer that I am going to make a beef pot pie with and use puff pastry as my top.
Women notice those things....
Nice looking strew @Thunder5Ranch
Measuring stuff is so 1960’s
(I dont do measuring very well)
Whenever people ask me for a recipe, I have a hard time. I tell them what is in there, but they should just adjust by taste. I pretty much measure nothing too.
Left Italy and I am in Greece now having a good time[ATTACH] [ATTACH] [ATTACH] [ATTACH]
enjoy (y) (y)
I swear I have the best dog ever.
Shooting my bow today and showing how to curve my arrows to hit a target I can't see.
[ATTACH] [ATTACH] [ATTACH] Well last week I built up a warfbow and had the limbs left over and already had a plan on what to do with them....
Well I took the warfbow that I built yesterday out to shoot.
Here is how you make a warfbow.
Working on a warfbow using a black bear compound bow riser to make a recurve bow
Here is scout playing with balloons.
Here some pictures from the backwoodsman shoot.[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
Cut a few cabbage this weekend.
What do you carry in your haversack? Why, your Haverbread, of course.
Easy to make and originally done on a gridle. No yeast, no rise and fast...
Didn't see anything for this so -
Potato flour is made from potatoes, including their skins. The potatoes are cooked, skins on, then...
I made a few sulfur matches with paper today this is how they burn.
Ok if you have been on the fourm and read any of my post you know I like slingshots.
Well this is a sling shot it's a style called a pickle fork...
Feb 22 23 and 24 I am hosting a backwoodsman slingshot shoot it will be held at my family's hunting camp.here are pictures of the area it will be...
Here is a fellow useing one of my ideas to make slingshot ammo you could also make sons buckshot with smaller sockets and as you can see it works...
I love spicy V8 juice but I don't like to pay for it. Besides its a great way to use up canned tomatoes
1 tablespoon extra virgin...
i make this all the time ... and have people looking me up to do so
this is what you need ....
1 cup water
3 3/4 cups sugar
1 1/2 cup clear...
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