Best Recipe for Red Beans and Rice, Gumbo, and anything else Coonass

We don't use no damned recipes, we just know how to cook. Y'all come on down round dinner time and bring a guitar and some cold beer.

 

Get a rotisserie chicken,Debone it, Get some smoked sausage, Chop that up.
Get the chopped up onions bell peppers mix, Make a roux.Brown the sausage and onions.
Throw that in a pot, Don't use no stinking city water either !!!
Season with slap ya mamas to taste.

 

Hey, whatabout us displaced southerners who miss the fine cookin, care to share? Red Beans an Rice, that's like a whole meal in it's self, and it's been FAR too long since I had a snoot full!

 

Rotisserie Chicken + 1 pound of Andouille Sausage + one medium onion + one bell pepper + 3 cloves garlic + Tony Chachere’s Creole Gumbo Base.
Sauté sausage, onion, bell pepper and garlic until vegetables are soft. Mix the gumbo base in a pot and add sausage mix and deboned chicken. Bring to a boil. Heat the oven to 220 degrees and add the pot with lid. Let it cook for 2-3 hours.

 

Boudain south Louisiana/Texas style. None off that mushy half arse stuff with too much rice.

 

Boudin is made from parts of the hog the hog doesn’t even want back.

 

Well, you got the trinity and some roux, add some of this and that and some meat. that's determined by whatchagot, and you cook it slow until it's all been eat. Wine and beer can be added and/or drank while cookin, that's another whatchagot too. Always helps if you got some cornbread or biscuits made by an old maid aunt, she's got the patience to cut in the butter and know they both got to be baked in a hot skillet and not on a damned cookie pan.