One of my favorite sushi chefs happens to also be on of my part-time tai chi students. So when he told me he had a new machete that he wasn't ever going to use, and to come down and he'll give it to me... I went and got it and had sushi! So I scored a big 22-24 inch Collins machete in a leather sheath. @Bear, think of any projects to whip up with this bad boy? The sheath is robust thick leather too. And what I ate while chatting with the chef. Just note, everything was stuffed to the gills and supersized. And some of the food was freebies. Bursting spicy ahi handrolls. Hamachi, although I started breaking one piece before taking the picture. A couple of freebies... negitoro and inure on salmon. Ikura Shiromi (tai) Unagi and tako Washed it down with another freebie, miso soup with pieces of snapper in it.