Recipe Blackfoot Chocolate Hot Water Cake

This recipe has been handed down to me, is very easy to make and very moist. This is the only chocolate cake my grandfather would eat.
You can use one egg or 2 and I have even used none.
Blackfoot chocolate hot water cake: Grandma Chris Pierce (Frieda Chistena Royse)


1½ c. sugar ½ c. butter or margarine
Cream and add
1 egg
1 tsp. vanilla
½ c. milk
½ c. cocoa
2 tsp. baking soda
2 c. flour
½ tsp. salt
1 c. boiling water (added last)

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Cream butter and sugar add other ingredients mix well. Making sure water is last. Grease cake pan. Bake 350 deg 30 to 40 [/FONT]min.