Discussion in 'Recipes' started by sec_monkey, Jun 8, 2019.
this post was inspired by Sir @Dont @Motomom34 and @Byte see the redneck twittr
Woot! Printed and it's goin' in the book o' food that's bad for me but I don't care 'cause I want to eat it anyway.
Here is the recipe from the OP's link.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Author: MaryAnn Dwyer
1 cup all-purpose flour
1/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
1/3 cup milk
1 large egg
1 Tbsp. butter melted
1 tsp. vanilla extract
1 cup fresh blueberries
canola oil for frying
confectioner's sugar for dusting
In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt until well blended.
In a small bowl, whisk together milk, egg, butter and vanilla. Slowly add the wet ingredients to the dry, stirring with a spatula just until combined. Gently fold in the blueberries.
Heat about 3-4 inches of canola oil in a Dutch oven over medium-low heat. Do not heat the oil too quickly or above medium heat or the fritters will burn.
Drop batter by the tablespoonful into the hot oil. I usually put in 5 at a time. Do not leave the pot while the fritters are cooking. Flip occasionally to promote even browning. Cook for approximately 2-3 minutes until fritters are cooked through.
Remove from pot with slotted spoon and let drain on a paper towel lined plate. Dust with powdered sugar. Serve warm.
You will need 2 cups of blueberries to make these fritters, cause you're going to eat 1 cup. I know cause my blueberry bushes have just started producing and in a few more days I should have enough to take to the house. Pick three, eat two.
Good grief!! We're near a month away for bloobs here. (Pick 4 eat 2, freeze 2 if you can get 'em froze before eating.)
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