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Boiling Seafood...a Fact of Taste

Discussion in 'Recipes' started by Gator 45/70, Mar 16, 2012.


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  1. Gator 45/70

    Gator 45/70 Monkey+++

    It is a given fact that when i boil seafood this is what i add as trimming's...
    Garlic
    Potato's
    Corn
    Onions
    Smoked sausage
    Mushrooms
    Lemons (cut)

    Other Folk's...
    Celery
    Carrot's
    Artichokes
    Can of corn with holes poked in it
    Can of string beans '' ''
    Pretty much a can of anything with holes poked in it...
    Sweet potaoes cut long ways
    Whole Log of Balogna
    Deer sausage
    Italian sausage
    Little Smokies
    Crack some eggs and drop into the boiling water...
    Andouille
    Broccoli
    Lay fish filets on top of the crabs while your boiling...

    After the fact...
    Turkey necks
    Drop in a corned beef brisket and boil at a low roll for 2 hrs.
    Canned ham
    Green peanuts...

    Let your Imagination be your guide...Gator...
     
    Cephus likes this.
  2. larryinalabama

    larryinalabama Monkey++

    Post some more pics of the girls cooking that mess
     
  3. Gator 45/70

    Gator 45/70 Monkey+++

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