So you just received notice that the river is going to breach the levy in an hour…. Or let’s say the large fire on the other ridge-line is moving your way…whatever the scenario, you “have” to bug out from your home and move out quickly. You may have to be on the move for days until you can find safe harbor, reach friends and family, or your alternative BOL. We discuss many subjects as Monkeys such as your : BOB’s, GHB, assorted gear, rifles, defense and a whole host of other endless topics that are paramount to your survival. Welcome to this TOTM topic, which is cooking and supplies on the move. Though we would love to hunker down with our home oven and cooking supplies: or the great wood stove: We instead, are going to be doing this for the next few days: How do you plan on cooking on the move? Do you have a camp kit prepared for a means to cook, pans, utensils, seasonings and all the assorted things you will need to prepare meals along the way? Many have the vision of operating along the way with the minimalist philosophy. But others have the need to plan on cooking for the family and their associated team. You have plenty of seasonings at home, but do you have a kit ready to move that is comparable to your home taste? Good food is a morale booster, especially in tough times. You might like that meal, but without Tabasco.... it is just not right. Will you be the one showing up at the first campsite realizing you do not have a pot to make your favorite baked beans? So tell us, how do you plan to do it, what are your methods and where do you need to improve? It is great to have a years worth of food in the pantry....can you cook it when you have to leave home base for an indefinite period?!