Canning - Eating what you put away

Discussion in 'Back to Basics' started by Ganado, May 23, 2015.


  1. Ganado

    Ganado Monkey+++

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  2. Ganado

    Ganado Monkey+++

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  3. Ganado

    Ganado Monkey+++

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  4. Ganado

    Ganado Monkey+++

    I inventory my canning by putting a notebook with the item written in one column and then circle for every jar canned. I color in the circle when I use it some examples below
    So if I have 52 quarts of corn I have 52 circles and when I use them I color in the circle (I know we eat one quart of corn and beans a week which is why 52 of each of these. I do 100 quarts of salsa because we eat two a week of salsa. Peaches, plums and apples I only can 10-15 pints of each per year because only use in the winter and don't eat much sweets. You can adjust your amounts for your crew)

    Corn: :3s:
    Beans::0s:
    Salsa: :2s:
    (the stars were as close as I could get to give you an example on the site)

    This woman is more organized than me but shows what she does


    Here are her sheets
    Use This Printable to Keep Up with What You've Canned
    Jar labels you can print
    7 Free Printable Canning Jar Labels
     
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  5. Ganado

    Ganado Monkey+++

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