Have you canned meat? Let’s talk about canning meat. Success, failures, tips and how you prepare. I read that someone put in a bay leaf per jar and it was a bit overwhelming. I see people have canned raw meat and put up youtube videos on the subject. I could be wrong but I think prepared meat would be better to can. I think chicken would be easier and more versatile but that is just a guess plus chicken is cheaper so it could be bought in bulk and canned. I have little freezer space so canning is the way. What is the oldest jar of canned meat you opened and ate?